Privacy Policy

Cucina Calabria is committed to protecting the privacy of our patrons and website visitors. This Privacy Policy outlines how we collect, use, disclose, and protect personal and browsing information obtained through our website, in-person interactions, and any other means of communication. By engaging with or accessing our services, you consent to the terms outlined in this policy.

Information Collection and Use
We collect personal information such as name, phone number, email address and browser and IP address details and similar identifying details when you register for our cooking classes, subscribe to our newsletter, interact with our website and during any other interaction. This information is used solely for the purposes of facilitating your participation in our classes, communicating dates, events, promotions, addressing your enquiry, statistical and systems administration purposes and improving our services to better meet your needs. We do not share or sell your personal information to third parties without your consent, unless required by law or necessary to fulfil our contractual obligations.

Retention
We retain your personal information only for as long as necessary to fulfil the purposes outlined in this Privacy Policy or as required by law.

Changes to this Privacy Policy
Cucina Calabria reserves the right to modify or update this Privacy Policy at any time without prior notice. We encourage you to review this policy periodically to stay informed about how we collect, use and protect your personal information.

By enrolling in a class or engaging with or using our services, you acknowledge that you have read and understood this Privacy Policy and agree to abide by its terms and conditions.

 

TESTIMONIALS

In their words...

I really enjoyed the pasta-making class. Pasquale and Cindy made it easy and enjoyable, with clear instructions, interesting discussion and great interaction. I gained valuable knowledge and skills and a real appreciation for the Southern Italian culture. Definitely will be going back to do Street Food.

ANNALISA - Traditional Handmade Pasta Class

Cindy and Pasquale were warm, so welcoming and shared a wealth of knowledge not just about the three types of Southern biscotti we were making, but about Southern Italian food and history. The biscotti we made was delicious and devoured immediately. All of us had a brilliant time and I'll be returning with friends in tow for another class. What a fabulous day!

PIA - Biscotti Class

I had the most enjoyable time with Cindy and Pasquale learning to make various types of street food. It was a flavour-packed adventure. Pasquale and Cindy's guidance and contagious enthusiasm for the food and culture made it much more than a cooking class. I really recommend Cucina Calabria to anyone who has an interest in Italian cuisine - you don't have to be a great cook to produce great results here. Can't wait to attend another class.

Adam - Street Food Class

We had the most wonderful day of Italian biscuit making at Cucina Calabria cooking school. Cindy and Pasquale had everything organised perfectly and made the class both huge, fun and informative. Cannot wait to recreate everything they have taught us. Absolutely outstanding. We will be back for more.

Jane - Biscotti Class