Southern Italy is renowned as the cradle of cucina povera, stemming from the rustic kitchens of Italy’s rural peasant communities. It thrives on simplicity and resourcefulness, showcasing the richness of humble ingredients. Our journey explores this enduring tradition, revealing its profound flavours and heritage.
Our cooking school stems from a deep connection with and devotion to Southern Italian heritage and cuisine. We want to share the flavours and techniques of Southern Italian cooking and believe the best way of doing so is through our intimate hands-on Italian cooking classes in the picturesque backdrop of the Southern Highlands.
PASQUALE
As a first-generation Australian-Italian born to Calabrian parents from a humble hillside village, I carry a profound connection to my heritage and the culinary traditions passed down through generations.
From an early age, I found myself drawn to the bustling kitchen of my home, where my mother, nonna, extended family and friends would come together to create nourishing meals infused with love and tradition.
I spent countless years working in our family market garden alongside my parents, tending the land and harvesting fresh produce. It was here that I developed a deep appreciation for quality ingredients, their importance to cucina povera and the flavours that form the soul of Southern Italian cuisine.
I have honed my cooking skills through a lifetime of preparing authentic dishes, complemented by formal training in Italy, ensuring a perfect blend of tradition and knowledge.
Food is the bridge that connects me to my roots and ancestors. Cucina Calabria is a way for me to honour and share the culinary heritage that has shaped me.
CINDY
I am an Australian with a love for Southern Italian cuisine that knows no bounds. Being with Pasquale for more than three decades, I have fully embraced the Italian culture, dedicating myself to mastering its culinary traditions.
Through decades of immersion, exploration and professional training, I have honed my skills and expertise, infusing my passion and dedication to every dish.
Together with Pasquale, I have cultivated a deep appreciation for the connection between food and heritage. Cucina Calabria is the perfect way to express my deep-seated love for Southern Italian cuisine and to share my passion with others.
Experience intimate hands-on cooking classes in our Southern Highlands cottage, where you will learn traditional recipes and techniques rooted in Southern Italian culture.
Our approach fosters a deep connection with ingredients and methods, ensuring an immersive celebration of tradition and love for the soul food of Italy.
